This zesty dish brings together juicy chicken, spicy jalapenos, and sweet corn, all flavored with a refreshing lime twist. It’s perfect for those who like a bit of kick!
I love how easy it is to throw everything on the grill for a quick meal. Plus, the colorful mix looks so inviting on the plate. You’ll want to make this one often!
Key Ingredients & Substitutions
Chicken Breast: Diced chicken breast is perfect here for a lean protein. If you want a quicker option, rotisserie chicken works great. Just shred it and mix it in during the last few minutes of cooking.
Corn: Fresh corn gives a wonderful bite, but frozen corn is just as tasty and convenient. You can also use canned corn—just be sure to drain it well to avoid excess moisture.
Jalapeños: The spice level can vary, so adjust the number of jalapeños based on your heat preference. If you want a milder flavor, you can swap them for bell peppers or use a few green chili peppers instead.
Red Onion: Red onion adds a sweet crunch, but white or yellow onions can work as substitutes. They’re a bit stronger, so use sparingly if you’re sensitive to their flavor.
Seasonings: Chili powder, garlic powder, and cumin create a flavorful base. If you’re out of cumin, smoked paprika is a great alternative. Just note that it gives a different flavor profile, but it’s still delicious!
How Do I Cook the Chicken Perfectly on a Griddle?
Cooking chicken on a griddle can be super simple, but there are some tips to ensure it’s juicy and cooked through. First, make sure your griddle is properly preheated. The olive oil helps create a nice sear.
- Mix the chicken with the spices in a bowl until it’s evenly coated. Letting it sit for a few minutes can help the flavors soak in.
- When you add chicken to the griddle, spread it out evenly to avoid steaming. Stir occasionally to brown it nicely.
- Cook for about 5-7 minutes. If you cut into a piece and see pink, keep cooking! It’s important that the chicken reaches 165°F internal temperature.
Following these steps should give you perfectly cooked chicken every time! Enjoy your meal!
Blackstone Jalapeno Lime Chicken and Corn Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1 lb chicken breast, diced
- 2 cups corn (fresh or frozen)
- 1/2 red onion, diced
- 2-3 fresh jalapeños, sliced (adjust for spice preference)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro (for garnish, optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and another 15 minutes to cook, totaling around 25 minutes from start to finish. Quick and tasty for your next meal!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium heat. Once it’s hot, drizzle in the olive oil to coat the cooking surface. This helps prevent sticking and adds flavor!
2. Season the Chicken:
In a large bowl, mix the diced chicken with the chili powder, garlic powder, cumin, salt, and pepper. Make sure every piece of chicken is evenly coated with the spices. This step gives your chicken a flavorful kick!
3. Cook the Chicken:
Add the seasoned chicken to the griddle. Let it cook for about 5-7 minutes while stirring occasionally. You want the chicken to turn golden brown and be fully cooked through. The sizzling sounds will let you know it’s doing its thing!
4. Add the Veggies:
Now it’s time to add the diced red onion, corn, and sliced jalapeños to the griddle. Stir everything together and let it cook for another 5-7 minutes. You’re looking for the corn to heat through and get a bit charred for extra deliciousness.
5. Flavor It Up:
Squeeze the fresh lime juice over the chicken and corn mixture. Give everything a good stir to blend those zesty flavors throughout the dish. Yum!
6. Serve and Enjoy:
Once off the heat, consider garnishing with some chopped cilantro if you like. Serve immediately, either on its own or with tortillas for making tacos. Enjoy every bite of your spicy, zesty creation!
Can I Use Frozen Chicken Instead of Fresh?
Absolutely! If using frozen chicken, make sure to thaw it completely before cooking. You can do this by leaving it in the fridge overnight or using the defrost setting on your microwave. Pat it dry before seasoning to help the spices stick better!
What If I Don’t Have Fresh Jalapeños?
No problem! If fresh jalapeños aren’t available, you can use pickled jalapeños for a tangy twist, or substitute with a pinch of red pepper flakes for heat. Adjust the quantity based on your spice tolerance!
Can I Prepare This Recipe Ahead of Time?
Definitely! You can marinate the chicken with the spices a few hours in advance or even overnight for deeper flavor. Just store it in the fridge until you’re ready to cook. Cooked leftovers can also be refrigerated for up to 3 days!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of water or chicken broth to keep it moist, or microwave it in short intervals until heated through!
