This Reuben in a bowl is a fun twist on the classic sandwich! It combines tender corned beef, tangy sauerkraut, and creamy dressing, all in a delicious mix.
Sometimes, I just want to skip the bread and enjoy all the flavors in a bowl. Plus, it’s super easy to make and perfect for a cozy night in!
Key Ingredients & Substitutions
Sauerkraut: This tangy ingredient is key for the classic Reuben flavor. If you can’t find sauerkraut, chopped pickles or coleslaw can add a similar crunch and tang.
Corned Beef: I like using deli corned beef for its flavor and tenderness. If you’re vegetarian, you can swap it for marinated mushrooms to give a rich texture without the meat.
Swiss Cheese: Swiss cheese really melts well in this dish. If you’re looking for a dairy-free option, try using vegan cheese or a nut-based cheese alternative that melts nicely.
Thousand Island Dressing: I find this dressing brings the classic Reuben taste alive. If you prefer a lighter or homemade option, mix mayo with ketchup, relish, and a touch of vinegar.
How Do I Cook the Sauerkraut and Carrots Perfectly?
Getting the sauerkraut and carrots just right is important for the texture and flavor. Here’s how:
- Use a skillet and heat olive oil over medium heat.
- Add drained sauerkraut and grated carrots, stirring occasionally.
- Cook for 3-5 minutes until warmed, but don’t overcook; you want a bit of crunch!
This method helps release the flavors without making the veggies mushy. Enjoy your Reuben in a bowl!
How to Make Reuben In A Bowl
Ingredients You’ll Need:
For the Main Dish:
- 2 cups sauerkraut, drained
- 1 cup cooked corned beef, chopped or shredded
- 1 cup Swiss cheese, shredded
- 1/2 cup carrots, grated
- 1/4 cup green onions, chopped
- 1/4 cup Thousand Island dressing (or more to taste)
- 1 tbsp olive oil
- Black pepper to taste
For Serving:
- Rye bread, for serving (optional)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and cook. It’s a quick and tasty dish you can whip up when you’re in the mood for a Reuben without the fuss of making a sandwich!
Step-by-Step Instructions:
1. Heat the Olive Oil:
Start by heating the olive oil in a large skillet over medium heat. Make sure to give it a moment to warm up.
2. Cook the Sauerkraut and Carrots:
Once the oil is hot, add the drained sauerkraut and grated carrots to the skillet. Cook them for about 3-5 minutes, stirring occasionally, until they are heated through and a bit tender. This makes your base flavorful!
3. Add the Corned Beef:
Now, stir in the chopped corned beef. Keep cooking for another 2-3 minutes until the meat is warmed through—listen for that delightful sizzle!
4. Melt in the Swiss Cheese:
Remove the skillet from the heat. Before serving, stir in the shredded Swiss cheese and let it sit for a moment until it starts to melt. This adds that delicious cheesy goodness to your dish.
5. Serve It Up:
Transfer the mixture to a large serving bowl or individual bowls. Drizzle with Thousand Island dressing and sprinkle the chopped green onions on top for a fresh touch.
6. Enjoy!
Serve warm, and if you’d like, accompany it with slices of rye bread on the side for dipping. Enjoy your Reuben in a bowl—it’s hearty, flavorful, and oh-so-delicious!
Can I Substitute the Corned Beef?
Absolutely! If you’re looking for a lighter option, you can substitute with turkey or homemade brisket. For a vegetarian twist, try using tempeh or seitan instead of corned beef for that satisfying texture.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm in a skillet over medium heat until heated through, adding a splash of water if needed to avoid drying out.
Can I Add Other Vegetables?
Definitely! Feel free to mix in other veggies like bell peppers, celery, or even some spinach for added nutrition. Just be sure to adjust cooking times accordingly based on the vegetables you choose.
Is It Possible to Make This Ahead of Time?
Yes! You can prepare the sauerkraut and corned beef mixture ahead of time. Refrigerate it for up to 2 days, then simply reheat before serving. Add the cheese and dressing right before serving for the best texture!
