This Blackstone Garlic Parmesan Chicken is a real treat! Tender chicken is cooked perfectly, then tossed in a rich garlic and parmesan mix that gives it a delightful flavor.
Honestly, this dish makes dinner feel special without all the fuss. I love serving it with some pasta or a fresh salad. So good, you’ll be tempted to lick the plate! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy to cook and absorb flavors well. If you prefer dark meat, you could use boneless thighs instead; they’ll be juicier too!
Olive Oil: Olive oil adds a lovely richness. You could substitute it with canola or avocado oil if you’re looking for a higher smoke point or have a preference.
Garlic Powder: This ingredient gives a strong garlic flavor without the fuss of fresh garlic. If you don’t have it, you can use fresh garlic, keeping in mind that you’ll need more of it—about 3-4 cloves for the same punch.
Parmesan Cheese: Freshly grated Parmesan adds a nice texture and flavor. If you’re in a pinch, Pecorino Romano works well as a substitute, providing a sharper taste.
Lemon Juice: A splash of lemon juice brightens the dish. If you’re out of lemons, a splash of white wine or vinegar can add a similar tang.
How Do I Cook Chicken Perfectly on a Griddle?
Cooking chicken on a griddle can seem tricky, but it’s about the right temperature and time. Here are some steps to ensure juicy, well-cooked chicken:
- Start with a preheated griddle at medium-high heat; this helps seal in the juices for a nice sear.
- Coat chicken well with the seasoning mixture; this not only adds flavor but also helps keep the moisture in.
- Cook the chicken for about 6-7 minutes on one side without moving it. Check for a nice golden brown color before flipping.
- After flipping, spoon the cheese mixture when the chicken is almost cooked through (about 7-8 minutes total). Cover to melt the cheese faster.
- Always use a meat thermometer; the chicken should hit an internal temperature of 165°F for safety and perfect tenderness.
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Parmesan Mixture:
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and around 15 minutes to cook, making a total of about 30 minutes to serve a delicious Garlic Parmesan Chicken that’s perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This makes sure it’s nice and hot for cooking the chicken.
2. Make the Olive Oil Mixture:
In a shallow bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. This flavorful mix is what you’ll use to coat the chicken.
3. Coat the Chicken:
Take each chicken breast and fully coat it with the olive oil mixture. Make sure they’re well covered so they get all that yummy flavor!
4. Cook the Chicken:
Place the marinated chicken breasts on the hot griddle. Let them cook for about 6-7 minutes on one side until they’re golden brown. Then, flip them over to cook the other side.
5. Prepare the Parmesan Mixture:
While the chicken is cooking on the second side, grab a small bowl and combine the grated Parmesan cheese, minced garlic, chopped parsley, and lemon juice. This will be the topping!
6. Add the Parmesan Topping:
When the chicken is nearly cooked through (check that the internal temperature reaches 165°F), spoon the Parmesan mixture generously over each breast.
7. Melt the Cheese:
Cover the griddle with a lid to help the cheese melt nicely. Let it cook for an additional 2-3 minutes.
8. Let Rest and Serve:
Once done, remove the chicken from the griddle and let it rest for a few minutes before serving. This waiting time helps keep it juicy!
9. Garnish and Enjoy:
If you’d like, garnish with extra chopped parsley before enjoying your delicious Garlic Parmesan Chicken! It’s sure to be a hit!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work just as well in this recipe. Just be aware that they may require a slightly longer cooking time. Aim for an internal temperature of 165°F, and check for tenderness to ensure they’re done.
How Can I Adjust the Seasoning to Make It Spicier?
If you like some heat, consider adding a pinch of cayenne pepper or red pepper flakes to the olive oil mixture. You can also add a dash of hot sauce to the Parmesan mixture for an extra kick!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the chicken moist when reheating, add a splash of water or chicken broth to the container before microwaving or warming on the stove.
Can I Use Fresh Garlic Instead of Garlic Powder?
Yes, you can definitely use fresh garlic! Since fresh garlic is more potent, you may want to use about 2 cloves of minced garlic in place of the garlic powder for the marinade, while keeping the minced garlic in the Parmesan mixture the same for added flavor.
