This Garlic Butter Skillet Flank Steak is juicy and full of flavor. Cooked in a skillet, it’s topped with rich, melted garlic butter that makes every bite amazing!
You won’t believe how easy it is to make—just sear, pop it in the oven, and you’re all set! I love serving it with veggies for a tasty dinner that feels fancy. 🥩
Key Ingredients & Substitutions
Flank Steak: This cut is flavorful and lean. If you can’t find flank steak, try sirloin or skirt steak. They have a similar taste but may differ in texture.
Unsalted Butter: Butter adds richness. For a healthier option, you could substitute with ghee or olive oil, but it might change the flavor a bit. Use unsalted to control the overall saltiness.
Garlic: Fresh garlic is best for flavor, but you could substitute with garlic powder if needed. Use about 1 teaspoon of garlic powder for each clove, adjusting to your taste.
Fresh Parsley: This herb adds freshness. If you don’t have it, you can use cilantro or chives for a different flavor profile, or dried parsley in a pinch, but fresh is always better!
Paprika: It adds a mild sweetness and color. Smoked paprika can enhance flavor too. You can skip it or use a pinch of cayenne for heat if you prefer.
How Do I Get a Good Sear on the Steak?
Getting a perfect sear is key to a tasty flank steak. Here’s how to do it right:
- Make sure the skillet is hot before adding the steak; it should shimmer with heat.
- Don’t overcrowd the pan. If your skillet isn’t large enough, sear in batches. This ensures even cooking.
- Pat the steak dry with paper towels to remove moisture; this will help achieve a crust.
- Let it sear for about 3-4 minutes without moving it around to form a nice brown crust.
After searing, the steak gets extra flavor from the garlic butter, so don’t rush! Enjoy the process and the delicious results!
Garlic Butter Skillet Flank Steak Oven Recipe
Ingredients You’ll Need:
For the Steak:
- 1 lb flank steak
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional for extra flavor)
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- 1 teaspoon Worcestershire sauce (optional)
For Cooking:
- 1 tablespoon olive oil
How Much Time Will You Need?
This delicious Garlic Butter Skillet Flank Steak recipe takes about 15 minutes of prep time and another 15-20 minutes for cooking and resting. In total, you should plan for about 35-40 minutes to enjoy this flavorful dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will help cook the steak evenly once it’s seared.
2. Prepare the Steak:
Take the flank steak and pat it dry with paper towels. This step is essential—it helps get a good sear! Now, season both sides of the steak generously with salt, pepper, and paprika if you want a bit more kick. Make sure it’s well coated!
3. Sear the Steak:
In a large, oven-safe skillet (a cast iron skillet is perfect), heat the olive oil over medium-high heat until it shimmers. Carefully place the seasoned flank steak into the skillet. Sear for about 3-4 minutes on each side until a nice, brown crust forms. If your skillet is small, you might want to do this step in batches to avoid overcrowding.
4. Make the Garlic Butter:
While the steak is searing, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Keep an eye on it to prevent burning—you want it golden, not brown!
5. Combine and Roast:
Once the steak is seared, remove the skillet from heat and pour the garlic butter mixture over the steak. If you’re using Worcestershire sauce, drizzle it on top as well for extra flavor. Then, transfer the skillet to your preheated oven and roast for 5-10 minutes, depending on how you like your steak (medium-rare is at about 130°F or 54°C).
6. Rest and Slice:
Take the skillet out of the oven and let the steak rest for about 5-10 minutes. This resting time allows the juices to redistribute, making the steak juicy and tender. After it’s rested, slice the flank steak thinly against the grain. This helps keep each piece tender!
7. Serve:
Drizzle any remaining garlic butter from the pan over your sliced steak and sprinkle with fresh parsley for a pop of color. Now, you’re ready to enjoy your delicious Garlic Butter Skillet Flank Steak!
Can I Use a Different Cut of Steak for This Recipe?
Absolutely! While flank steak is ideal for this recipe, you can substitute it with skirt steak, sirloin, or even ribeye. Just adjust the cooking time based on the thickness of the steak, as different cuts may require different temperatures for the desired doneness.
How Do I Know When My Steak is Done?
The best way to check the doneness of the steak is by using an instant-read thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C). If you prefer it medium, go for 140°F (60°C). Let the steak rest after cooking; it will continue to cook a bit while resting.
Can I Make This Recipe Without Garlic?
Of course! If you’re not a fan of garlic, you can simply omit it. Alternatively, you could substitute it with shallots or another herb, like rosemary or thyme, to add some different flavors. Just adjust the amount according to your taste preference.
How Should I Store Leftovers?
Store any leftover steak in an airtight container in the fridge for up to 3 days. For best results, slice the steak only when you’re ready to eat, as this helps retain its juices. To reheat, briefly warm in a skillet over low heat or in the microwave with a splash of broth to avoid drying it out.
