These Blackstone Parmesan Crusted Pork Chops are truly a treat! With a crispy, cheesy topping and juicy meat, they’re sure to be a hit at dinner time.
Honestly, who can resist a cheesy crust? I love serving these with mashed potatoes on the side. It’s a meal that makes everyone smile! 😊
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe. If you can’t find boneless, bone-in chops work too, just adjust the cooking time. Optionally, you could use chicken breasts for a lighter alternative.
Parmesan Cheese: Freshly grated Parmesan brings a richer flavor. If you’re looking for a substitute, Pecorino Romano is a good option for a sharper taste, or even nutritional yeast for a dairy-free alternative.
Breadcrumbs: Panko breadcrumbs give extra crunch, which I highly recommend. If you’re out of panko, regular breadcrumbs will work, but you may lose some crunchiness. For a gluten-free option, look for gluten-free breadcrumbs.
Spices: The combination of garlic powder, onion powder, paprika, and Italian seasoning adds depth. Feel free to experiment! Smoked paprika can add a nice twist if you like a hint of smokiness.
How Do I Ensure the Pork Chops Are Perfectly Cooked?
Cooking pork chops can be tricky, but here’s how to do it right. The key is to monitor the temperature closely. Pork chops are best when cooked to an internal temperature of 145°F for juicy and tender results.
- Use a meat thermometer to check the temperature. Insert it into the thickest part of the chop, avoiding bone if using bone-in cuts.
- Let them rest for a few minutes after cooking; this helps the juices redistribute within the meat, making them more flavorful.
- Keep the heat consistent on your griddle. Too high can burn the coating before the meat cooks through, while too low won’t give you that nice crust.
How to Make Blackstone Parmesan Crusted Pork Chops?
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
For the Coating:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
For Cooking:
- 2 tbsp olive oil (for cooking)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes for prep and 15-20 minutes for cooking. In total, you’re looking at about 30-35 minutes to have delicious Parmesan crusted pork chops ready for dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or outdoor grill to medium-high heat (around 400°F). This will get the cooking surface nice and hot, perfect for those crispy pork chops!
2. Prepare the Coating:
In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Make sure everything is well combined for an evenly delicious crust!
3. Beat the Eggs:
In another bowl, beat the eggs until they are smooth and blended. This will help the coating stick to the pork chops.
4. Coat the Pork Chops:
Take each pork chop and dip it into the egg mixture, letting any excess egg drip off. Then, roll the chop in the Parmesan-breadcrumb mixture, pressing lightly so the coating sticks nicely.
5. Add Olive Oil:
Drizzle a bit of olive oil onto the preheated griddle surface to keep the pork chops from sticking. This will also add some extra flavor!
6. Cook the Pork Chops:
Place the coated pork chops on the griddle. Cook each chop for about 5-7 minutes on one side until it’s golden brown. Then flip them over and cook for another 5-7 minutes. The internal temperature should reach 145°F to ensure they are cooked through.
7. Let Them Rest:
Once the pork chops are done cooking, remove them from the griddle and let them rest for a few minutes. This helps keep them juicy!
8. Garnish and Serve:
Just before serving, sprinkle some fresh chopped parsley over the top for a pop of color. Serve these tasty pork chops with your favorite sides like green beans and mashed potatoes. Enjoy your delicious meal!
Can I Use Different Types of Meat for This Recipe?
Absolutely! If you’d like to use chicken breasts, make sure they are of similar thickness for even cooking. You may need to adjust the cooking time, as chicken can take a bit longer to reach the safe internal temperature of 165°F. If using thicker cuts, consider pounding them to the same thickness as the pork chops for even results.
What Are Some Good Substitutes for Parmesan Cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or Grana Padano for a similar flavor. For a non-dairy option, nutritional yeast can provide a cheesy taste, though it won’t create the same crust. Just replace Parmesan in equal amounts!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the crust crispy, reheat them in the oven at 350°F for about 10 minutes instead of using the microwave, which can make them soggy.
Can I Make These Pork Chops Ahead of Time?
While it’s best to enjoy them fresh, you can prepare the pork chops with the crust ahead of time. Just keep them covered in the fridge and cook them within 24 hours for the best flavor and texture. When ready to cook, allow them to sit at room temperature for about 15-20 minutes to ensure even cooking.
