This Peaches and Cream Pretzel Pie is a fun twist on dessert! With a crunchy pretzel crust, creamy peach filling, and a touch of sweetness, it’s sure to please everyone.
Honestly, who knew pretzels could taste so good in a pie? The salty and sweet combo has me coming back for seconds every time. Try serving it chilled for a refreshing treat!
Key Ingredients & Substitutions
Pretzel Crumbs: These are the star of the crust, bringing a salty touch that balances the sweetness. If you can’t find pretzel crumbs, crush regular pretzels in a zip-lock bag or use graham cracker crumbs for a slightly different flavor.
Cream Cheese: It adds rich creaminess to the filling. If you’re looking for a lighter option, try using Neufchâtel cheese, which has less fat but similar texture. For a dairy-free version, use a plant-based cream cheese alternative.
Heavy Whipping Cream: Essential for the fluffy texture. You can swap it with coconut cream for a dairy-free alternative. Just chill a can of coconut milk, scoop out the solid part, and whip it up.
Fresh Peaches: Using fresh peaches gives the pie a beautiful flavor and texture. If they aren’t in season, canned peaches in juice can work too—just make sure to drain them well!
How Do I Make the Perfect Pretzel Crust?
Your crust is key to this pie! To get it just right, start by mixing the pretzel crumbs, melted butter, and brown sugar until everything is evenly coated. Make sure to press the mixture firmly into the pie dish so it holds together after baking.
- Preheat your oven to 350°F (175°C) and mix the crust ingredients.
- Press the mixture into the bottom and sides of the dish tightly for a sturdy crust.
- Bake for 8-10 minutes until golden for the perfect texture. Let it cool completely before filling!
How to Make Peaches And Cream Pretzel Pie?
Ingredients You’ll Need:
For The Crust:
- 2 cups pretzel crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
For The Filling:
- 1 package (8 ounces) cream cheese, softened
- ½ cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced
For The Topping:
- Fresh raspberries (optional)
- Additional peach slices for garnish
- Whipped cream (for serving)
How Much Time Will You Need?
This delicious Peaches And Cream Pretzel Pie will take about 20 minutes to prepare, plus 4 hours of chilling time in the fridge to let it set. Allow a little extra time if you choose to refrigerate it overnight for the best flavor!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a medium bowl, mix together the pretzel crumbs, melted butter, and brown sugar until everything is well combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Pop it into the oven and bake for about 8 to 10 minutes, or until it’s golden brown. Once done, remove it from the oven and let it cool completely.
2. Make the Filling:
In a large mixing bowl, use a hand mixer to beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy. In a separate bowl, whip the heavy cream with the vanilla extract until soft peaks start to form. Gently fold the whipped cream into the cream cheese mixture until everything is well incorporated. Finally, fold in the sliced peaches carefully to keep them whole.
3. Assemble and Chill the Pie:
Pour the creamy peach filling into the cooled pretzel crust and spread it out evenly. Cover the pie with plastic wrap or a lid and place it in the refrigerator for at least 4 hours (or overnight) to help it set and become firm. This is the perfect time to prepare any garnishes you’d like to use!
4. Serve and Enjoy:
When you are ready to serve, take the pie out of the fridge. Top it with fresh raspberries, extra peach slices, and whipped cream as desired. Slice and enjoy your delightful Peaches And Cream Pretzel Pie with family and friends!
Can I Use Other Types of Fruit in This Recipe?
Absolutely! This pie is versatile, so feel free to substitute peaches with other fruits like strawberries, blueberries, or even mixed berries. Just make sure to adjust the quantity to about 2 cups of sliced fruit for the best results.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to leave the toppings off until you’re ready to serve to keep them fresh!
Can I Make This Pie Gluten-Free?
Yes! Substitute the pretzel crumbs with gluten-free pretzel crumbs or use crushed gluten-free cookies for the crust. Just check the labels to ensure they meet your dietary needs.
Can I Prepare This Pie Ahead of Time?
Definitely! You can make the pie a day in advance. Just follow the recipe as usual, refrigerate it overnight, and add your toppings right before serving for the best presentation.
