These grilled cilantro-lime sweet potatoes are a tasty treat! The sweet and smoky flavors mix perfectly, and the fresh lime adds a zing that makes them pop!
Who knew sweet potatoes could be this fun? I love tossing these on the grill for a quick side dish. They’re great with burgers, or just on their own with a sprinkle of extra cilantro!
Key Ingredients & Substitutions
Sweet Potatoes: These are the stars of this recipe! Look for firm, smooth-skin sweet potatoes. If you’re out, you can use butternut squash or regular potatoes as alternatives—but the taste will change a bit!
Olive Oil: This adds richness and helps the flavors stick. If you need a substitute, avocado oil is a great option. It’s also very flavorful when grilled!
Lime Juice and Zest: Fresh lime juice gives a burst of flavor. If limes are unavailable, lemon juice can work too, but adjust the amount to taste since it’s more tart.
Fresh Cilantro: This herb brings brightness to the dish. If you’re not a fan, parsley can be a milder substitute, but it won’t have the same zing!
How Do I Get My Sweet Potatoes Grilled to Perfection?
Grilling sweet potatoes can be tricky if you want them to be tender and flavorful. Here’s how to make it easier:
- Preheat the grill for even cooking—this helps prevent sticking and ensures that they get those beautiful grill marks.
- Cut the sweet potatoes into wedges that are all around 1/2 inch thick. This size cooks evenly!
- Marinating them for 15-20 minutes not only infuses them with flavor but also helps to soften up the potatoes for better grilling.
- Grill them on medium heat for about 4-5 minutes on each side. This timing can vary based on your grill, so keep an eye on them!
Using a grill basket can also prevent them from falling through the grates if you’re worried about that!
How to Make Grilled Cilantro-Lime Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- Zest of 1 lime
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and an additional 15-20 minutes for marinating. Grill the sweet potatoes for about 10 minutes total. So, get ready to enjoy a delicious dish in about 35-40 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help get those perfect grill marks on your sweet potatoes!
2. Prepare the Sweet Potatoes:
Wash your sweet potatoes well under running water to remove any dirt. Next, slice them into wedges, making them about 1/2 inch thick. This size will help them cook evenly on the grill.
3. Make the Marinade:
In a large bowl, whisk together the olive oil, lime juice, lime zest, chopped cilantro, garlic powder, cumin, salt, and pepper. This marinade will add wonderful flavor to your sweet potatoes!
4. Marinate the Sweet Potatoes:
Add the sweet potato wedges to the bowl and toss them in the marinade until they are well coated. Let them sit and soak up the flavors for about 15-20 minutes.
5. Grill the Sweet Potatoes:
Once the sweet potatoes have marinated, place them on the grill. Make sure they are arranged in a single layer to get nice grill marks. Grill them for about 4-5 minutes on each side, or until they become tender and beautifully charred.
6. Serve and Enjoy:
After grilling, carefully remove the sweet potatoes from the grill and place them on a serving platter. If you like, garnish with a little extra cilantro. Serve them up with lemon wedges on the side for a zesty splash. Enjoy your delicious grilled cilantro-lime sweet potatoes!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can use regular potatoes, but keep in mind they will have a different flavor and texture. Aim for medium-sized waxy potatoes like Yukon Gold, and slice them similarly. Cooking times may vary slightly, so check for tenderness as they grill.
What If I Don’t Have Fresh Cilantro?
No problem! If you’re not a fan of cilantro or don’t have it on hand, you can substitute with fresh parsley for a different flavor profile. You could also try fresh mint or basil for a unique twist!
Can I Make This Recipe in the Oven?
Absolutely! Preheat your oven to 425°F (220°C). Arrange the marinated sweet potato wedges on a baking sheet, and bake for about 25-30 minutes, flipping halfway through, until they are tender and golden brown.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet over medium heat until warmed through. They make a delicious addition to salads or grain bowls!
