Grilled Potatoes in Foil, or Potato Packets, are the perfect side dish for any barbecue. These tender potatoes are mixed with your favorite seasonings, wrapped up tight, and cooked on the grill.
They’re super easy to make and clean up is a breeze! I love adding a sprinkle of cheese when they’re done. Who can resist cheesy potatoes? 🧀🥔
Key Ingredients & Substitutions
Potatoes: Use medium-sized potatoes like Russets or Yukon Gold. They hold up well on the grill. If you’re looking for a lower-carb option, try zucchini or cauliflower instead.
Onion: A medium onion adds sweetness and flavor. You might swap it with shallots for a milder taste or use red onions for a pop of color.
Olive Oil: Extra virgin olive oil is my go-to for its rich flavor. Canola or avocado oil are good substitutes if you want a lighter oil.
Garlic Powder: I love garlic powder for its convenience. Fresh garlic can be used, but cut down on the amount as it’s stronger. A single clove minced should do.
Chives: Fresh chives add a nice touch. If you can’t find chives, fresh parsley or green onions can be good alternatives.
How Can I Make Sure My Potatoes Cook Evenly in the Grill Packet?
To ensure your potatoes cook evenly, cut them into uniform slices. Thin slices (about 1/4 inch) will cook faster and more evenly. Layering the potatoes and onions can help too!
- Preheat your grill to medium heat to get an even cooking temperature.
- Make sure your foil packet is tightly sealed to trap the steam, which cooks the potatoes from the inside.
- Place the packet over direct heat for the first part of cooking, then move it to a cooler part of the grill to finish cooking gently.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium-sized potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional for added flavor)
- 1/4 cup fresh chives, chopped (for garnish)
- Sour cream (for serving, optional)
How Much Time Will You Need?
This recipe should take about 10 minutes to prepare and 25-30 minutes to cook on the grill. So, in total, you’re looking at around 40 minutes from start to finish. Perfect for a quick and delicious side dish!
Step-by-Step Instructions:
1. Get Your Grill Ready:
First, fire up your grill and preheat it to medium heat. This will ensure your potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Foil:
Grab a large piece of aluminum foil, about 18 inches long, and lay it flat on a clean surface. This is where your potato mix will go, so make sure it’s nice and ready!
3. Mix the Potatoes and Seasonings:
In a large bowl, add the sliced potatoes and onion. Drizzle in the olive oil and sprinkle the garlic powder, salt, black pepper, and paprika over them. Toss everything together until the potatoes and onion are well-coated with the oil and seasoning. This enhances the flavor and makes your potatoes delicious!
4. Create the Foil Packet:
Now, take the potato and onion mixture and place it in the center of the aluminum foil. Fold the sides of the foil over the potatoes, bringing the ends together to create a sealed packet. Make sure it’s tightly closed so steam doesn’t escape during cooking.
5. Grill the Packet:
Place your foil packet directly on the grill. Let it cook for about 25-30 minutes. Keep an eye on it; you want the potatoes to be tender but not mushy. The grill will give them a nice smoky flavor!
6. Serve and Enjoy:
Once the time is up, carefully remove the packet from the grill (it will be hot!). Let it sit for a few minutes to cool down slightly. Then, open the foil packet carefully, as steam will escape. Serve the potatoes topped with fresh chives and a dollop of sour cream if you like. Enjoy your tasty grilled potato packets!
Can I Use Other Vegetables in This Recipe?
Absolutely! Feel free to add other vegetables like bell peppers, zucchini, or corn for extra flavor and nutrition. Just make sure to cut them into similar-sized pieces to ensure even cooking. Add these veggies to the potato and onion mixture before sealing the foil packet.
What Should I Do If I Don’t Have Aluminum Foil?
If you don’t have aluminum foil, you can use a cast iron skillet with a lid, or even a grill-safe baking dish. Just make sure the lid or cover is tight to trap the steam, which helps cook the potatoes evenly.
How to Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on the grill using a skillet, adding a splash of water to prevent them from drying out.
Can I Make These Potato Packets in the Oven?
Yes, you can! Simply preheat your oven to 400°F (200°C) and place the foil packets on a baking sheet. Bake for about 30-35 minutes or until the potatoes are fork-tender. Just adjust the cooking time as needed since different ovens may vary.
