These crispy sliced potatoes are a joy to make in the air fryer! They’re golden, crunchy, and perfect for snacking. Just season and cook them up for a tasty treat.
Honestly, who doesn’t love a crispy potato? I usually pair them with my favorite dip and enjoy them while watching a movie. They disappear faster than I can make them! 🍟
Ingredients & Substitutions
Potatoes: I love using Russet potatoes for their fluffiness, but Yukon Golds work great too. If you want a different vibe, try using sweet potatoes for a touch of sweetness and vibrant color.
Olive Oil: Olive oil adds a nice flavor, but avocado oil is a fantastic alternative if you’re looking for a higher smoking point. You can also use melted butter for a richer taste!
Seasonings: The garlic and onion powders are optional, but they seriously boost flavor. If you don’t have them, try smoked paprika or your favorite herb mix for a tasty twist.
Fresh Parsley: Chopped parsley adds a lovely fresh touch. If you don’t have parsley, feel free to substitute with chives or cilantro for different flavors.
How Do I Ensure My Potatoes Turn Out Crispy?
Getting that perfect crispiness often comes down to two main steps: soaking and drying. Soaking the potato slices in cold water for at least 30 minutes pulls out excess starch, which helps them crisp up nicely in the air fryer.
- After soaking, be thorough when drying the potatoes. Any moisture left can cause them to steam instead of crisp up.
- Don’t overload the air fryer basket! Arranging the slices in a single layer allows hot air to circulate freely, ensuring even cooking and maximized crispiness.
Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You’ll spend about 10 minutes prepping the potatoes, plus 30 minutes for soaking. The cooking time in the air fryer is around 15-18 minutes, so in total, you should expect about 60 minutes from start to finish. Easy and crispy goodness awaits!
Step-by-Step Instructions:
1. Prep the Potatoes:
First, you want to give your potatoes a good wash and peel them. Using a sharp knife or a mandoline, carefully slice the potatoes into even 1/4-inch thick rounds. This helps them cook evenly, which is key for that perfect crispiness!
2. Soak the Potatoes:
Place the sliced potatoes into a bowl of cold water and let them soak for about 30 minutes. This extra step removes extra starch, making the potatoes even crispier when cooked. It’s worth the wait!
3. Dry the Potatoes:
After soaking, drain the water and use paper towels to pat the potato slices dry. You want to get rid of as much moisture as possible, as this will help them crisp up nicely in the air fryer.
4. Season the Potatoes:
In a large bowl, take your dried potato slices and add the olive oil, salt, black pepper, garlic powder, and onion powder (if you’re using it). Toss everything together until the potato slices are well-coated in the seasoning mix.
5. Preheat the Air Fryer:
Turn on your air fryer and set it to preheat at 380°F (193°C) for about 3-5 minutes. Preheating is important as it ensures the potatoes start cooking immediately and helps achieve that crispy texture.
6. Air Fry the Potatoes:
Now, it’s time to air fry! Arrange the potato slices in a single layer in the air fryer basket. Depending on your air fryer’s size, you might need to do this in batches. Cook them at 380°F for 15-18 minutes. Remember to shake the basket halfway through cooking to get that even crispiness!
7. Check for Doneness:
When the timer goes off, check the potatoes. They should be golden brown and crispy around the edges. If they need a bit more time, keep cooking them in 2-minute increments until they reach your desired crispiness. You want them perfect!
8. Garnish and Serve:
Once your potatoes are ready, transfer them to a serving plate and sprinkle some fresh chopped parsley on top for a pop of color. Serve them hot and enjoy as a tasty snack or a side dish with your meal!
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes are ideal for this recipe due to their texture and flavor, you can use other varieties like red potatoes or fingerlings. Just be aware that they may cook differently, so keep an eye on them as they air fry!
Can I Make These Potato Slices Spicier?
Yes, you can! To add some heat, consider mixing in some cayenne pepper, paprika, or your favorite hot sauce into the oil before tossing it with the potatoes. Start with a small amount and adjust based on your spice preference.
How to Store Leftover Sliced Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for about 5-7 minutes or until heated through. This helps restore their crispiness!
What Can I Serve With Crispy Sliced Potatoes?
These crispy sliced potatoes make a fantastic side dish for burgers, grilled meats, or fish. You can also serve them as a snack with dips like ketchup, aioli, or guacamole for added flavor!
