These honey bacon roasted potatoes are the perfect blend of sweet and salty! They get crispy on the outside and tender on the inside, with bits of yummy bacon mixed in.
Honestly, it’s hard to resist nibbling on these as they come out of the oven. I often serve them as a side dish, but sometimes they disappear before dinner even hits the table! 😂
Key Ingredients & Substitutions
Baby Potatoes: I find baby potatoes are perfect for this recipe. They cook evenly and are bite-sized. If you can’t find them, you can cut larger potatoes into smaller chunks – red or Yukon gold potatoes work well too!
Bacon: Bacon brings the salty, smoky flavor. If you’re looking to make this dish healthier, turkey bacon or even a plant-based bacon can be used. They won’t get as crispy but add a nice flavor.
Honey: I love using honey for its natural sweetness. You can swap it out with maple syrup for a different flavor, or agave nectar if you are vegan.
Fresh Rosemary: Fresh rosemary adds an aromatic touch. Dried rosemary is an excellent alternative; just use about a third of the amount, as it’s more concentrated.
Olive Oil: Extra virgin olive oil is my go-to for flavor. However, you can substitute it with avocado oil or melted butter if you prefer. Each will give a slightly different taste.
How Do You Ensure Perfectly Roasted Potatoes?
Getting those potatoes just right is key to this recipe. You want them golden brown and crispy on the outside while tender inside. Here’s how to achieve that:
- Preheat the oven well to ensure an even roast.
- Mix your ingredients thoroughly to coat the potatoes evenly. This helps them crisp up.
- Spread the potatoes in a single layer on the baking sheet. If they are too crowded, they’ll steam rather than roast.
- Stir halfway through cooking so they brown nicely on all sides.
Remember to keep an eye on them towards the end of cooking, as ovens can vary!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes, diced
For the Bacon Mixture:
- 6 strips of bacon, chopped
- 1/4 cup honey
- 3 tbsp olive oil
- 2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prepare and around 30-35 minutes to roast in the oven. So, you’ll have these delicious Honey Bacon Roasted Potatoes ready in about 45 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is an important step to make sure your potatoes roast perfectly!
2. Prepare the Bacon and Potato Mixture:
In a large bowl, combine the diced baby potatoes with the chopped bacon, honey, olive oil, chopped rosemary, and a sprinkle of salt and pepper. Toss everything together well so that the potatoes are nicely coated in that sweet and savory mixture.
3. Arrange on a Baking Sheet:
Spread the potato and bacon mixture evenly on a large baking sheet. Try to keep them in a single layer for even roasting. This makes sure they get crispy and delicious!
4. Roast in the Oven:
Place the baking sheet in your preheated oven and roast for about 30-35 minutes. Make sure to stir the potatoes halfway through cooking so they brown nicely on all sides and become tender. You want them to be golden brown and smelling amazing!
5. Cool and Garnish:
Once they are done, take the potatoes out of the oven and let them cool slightly. Then, transfer them to a serving bowl and sprinkle with fresh parsley to give it a nice pop of color and flavor.
6. Serve and Enjoy:
Your delicious Honey Bacon Roasted Potatoes are now ready to be served! Enjoy them as a tasty side dish that pairs perfectly with your favorite meals.
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are great for their creaminess, you can use other types like Yukon Gold or red potatoes. Just remember to adjust the cooking time if you’re using larger potatoes; they might need a bit longer to become tender.
What Can I Use Instead of Bacon?
If you’re looking for a vegetarian option, you can substitute the bacon with smoked tempeh or mushrooms for a savory flavor. Just sauté them before adding to the potatoes to enhance their taste. You can also consider adding some extra seasoning to create a depth of flavor!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, or microwave until warmed through. Adding a drizzle of olive oil can help restore some moisture!
Can I Prepare These Potatoes in Advance?
You can prepare the potato and bacon mixture up to a day in advance! Just cover and refrigerate it. When you’re ready to roast, let it sit at room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
