Sliced baked potatoes are the perfect mix of crispy edges and soft inside. Just cut them, season with some salt and herbs, and bake until golden!
Honestly, I can’t get enough of those crunchy bits! It’s like a little potato hug on your plate. Serve them with a dip, and watch them disappear! 🥔✨
Key Ingredients & Substitutions
Potatoes: Russet potatoes are fantastic for baking due to their starchy texture. However, red potatoes work nicely too; they’re a bit waxy, which means they hold their shape well. You can also try Yukon Gold for a creamier taste.
Olive Oil or Melted Butter: I love using olive oil for its flavor and health benefits, but melted butter adds a rich taste. If you’re looking for alternatives, try avocado oil or coconut oil. Both can provide delicious results!
Garlic Powder: Garlic powder gives a lovely depth of flavor. If you prefer fresh garlic, use minced garlic (1 clove per tsp of powder). Fresh herbs like rosemary or thyme can also be used for a different profile.
Optional Toppings: Feel free to customize! Could use Greek yogurt instead of sour cream for a healthier option, or sprinkle with chives instead of parsley for a mild onion flavor.
How Do I Slice the Potatoes Without Cutting All the Way Through?
Slicing the potatoes but keeping them together is a bit tricky, but it’s simple once you get the hang of it. Here’s how:
- Place the potato on a cutting board. Take a wooden spoon and place one on each side of the potato. This acts as a guide and prevents you from slicing too deep.
- Using a sharp knife, cut thin slices about 1/8 inch apart, stopping when the knife hits the spoon.
- Keep your fingers away from the knife to stay safe. Go slow, and you’ll have beautifully sliced potatoes that hold together!
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized russet or red potatoes
- 1/4 cup olive oil or melted butter
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Toppings:
- Sour cream
- Shredded cheese
- Crispy bacon bits
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and 45-60 minutes of baking. So, you can expect to spend around 1 hour to 1 hour and 15 minutes from start to finish. Perfect for a tasty side dish or a snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your potatoes bake evenly and become nice and crispy.
2. Prepare the Potatoes:
Wash and scrub your potatoes thoroughly to remove any dirt. Once they’re clean, pat them dry with a towel.
3. Slice the Potatoes:
Carefully slice each potato into thin slices, about 1/8 inch apart. Make sure to leave the bottom intact, so the potato stays together. A helpful trick is to place a wooden spoon on either side of the potato while slicing. This way, you won’t cut all the way through!
4. Arrange on a Baking Sheet:
Once sliced, place the potatoes on a baking sheet lined with parchment paper. This makes cleanup super easy!
5. Prepare the Flavor Mixture:
In a small bowl, mix together the olive oil or melted butter with garlic powder, onion powder, paprika, salt, and pepper. This mixture will add lots of flavor!
6. Brush the Potatoes:
Use a brush or a spoon to generously coat each potato slice with the oil mixture. Don’t forget to get it between the slices for flavor in every bite!
7. Bake the Potatoes:
Pop the baking sheet in the preheated oven and bake for about 45-60 minutes. Remember to flip the potatoes halfway through the baking time to ensure they cook evenly. You’ll know they’re ready when they’re tender inside and crispy on the edges.
8. Final Touches:
Once the potatoes are cooked, remove them from the oven and sprinkle with fresh chopped parsley for a pop of color and flavor.
9. Serve and Enjoy:
These delicious sliced baked potatoes are now ready to serve! Pair them with optional toppings like sour cream, shredded cheese, or crispy bacon bits, if you like. Enjoy your tasty treat!
Can I Use Other Types of Potatoes for This Recipe?
Yes, you can! While russet and red potatoes work great, you can also try using Yukon gold potatoes or even sweet potatoes for a different flavor and texture. Just keep in mind that cooking times may vary slightly depending on the potato type.
How Do I Ensure My Potatoes Cook Evenly?
To ensure even cooking, try to slice the potatoes as uniformly as possible. Use a sharp knife and a steady hand for consistent 1/8 inch slices. Additionally, flipping the potatoes halfway through the baking time helps them cook evenly and become crispy on both sides.
Can I Prepare the Potatoes in Advance?
Absolutely! You can slice the potatoes and prepare the oil mixture a few hours in advance. Just store the sliced potatoes in a bowl of water to prevent browning. Drain and pat dry before brushing with the oil mixture and baking.
How to Store Leftover Sliced Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, you can place them back in the oven at 350°F (175°C) for about 10-15 minutes until heated through, to regain some of that crispiness!
