Grilled baked potatoes are a tasty twist on the classic side dish. Just wrap potatoes in foil, toss them on the grill, and let the heat work its magic!
Honestly, the smoky flavor from the grill takes these spuds to another level. I love to top mine with butter and a sprinkle of salt—simple and oh-so-delicious! 🌟
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are best for grilling because they have a starchy texture that turns fluffy inside. If you can’t find russet, Yukon Gold potatoes are a good substitute for moisture and flavor.
Olive Oil: It adds a wonderful richness to the potatoes. If you’re looking for a different flavor, try avocado oil or melted butter instead.
Spices: Garlic powder, onion powder, and paprika create a tasty seasoning blend. You could also use garlic salt for the garlic powder, and smoked paprika if you like a smoky flavor.
Fresh Parsley: This brightens the dish up. If fresh parsley isn’t available, try fresh chives or even cilantro for a different twist.
How Can I Grill Potatoes to Get Them Tender and Golden?
Grilling potatoes can be tricky if you’re not careful. The key is to ensure they cook evenly while getting that lovely char on the outside. Here are some tips to help you:
- **Preheat the Grill:** Always preheat your grill to medium heat. This helps create the right cooking environment for the potatoes.
- **Prepare Evenly:** Make sure to slice the potatoes in half lengthwise to expose more surface area. This allows for better grilling.
- **Even Coating:** Brush the olive oil mixture thoroughly, so the spices stick well and infuse flavor.
- **Cut Side Down:** Start with the cut side down on the grill for maximum browning. Flip halfway to cook through.
- **Check for Doneness:** After grilling for 15-20 minutes, poke the potatoes with a fork. They should feel tender inside.
With these tips, you’ll achieve perfectly grilled baked potatoes every time!
How to Make Grilled Baked Potatoes?
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized russet potatoes
For The Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For The Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 20 minutes to grill, totaling around 30 minutes. You’ll spend just a little time washing and seasoning the potatoes, and then let the grill do the work. Perfect for a tasty side dish!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium heat. This will ensure that your potatoes cook evenly and develop a nice grilled flavor.
2. Wash and Cut the Potatoes:
Give those russet potatoes a good wash under running water to remove any dirt. Once they’re clean, slice each potato in half lengthwise. This helps them cook faster and makes them perfect for grilling!
3. Make the Seasoning Mixture:
In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix everything together until it’s well combined. This will give your potatoes a delicious flavor!
4. Coat the Potatoes:
Take your olive oil mixture and brush it generously over the cut sides of the potatoes. Make sure they’re evenly coated for maximum flavor when they grill.
5. Grill the Potatoes:
Place the potatoes cut side down directly on the grill. Grill them for about 15 to 20 minutes. Keep an eye on them and flip them halfway through. You want them golden brown and tender!
6. Cool and Garnish:
Once they’re done, carefully remove the potatoes from the grill and let them cool slightly. Then, sprinkle fresh chopped parsley over the top to add a nice touch and some color.
7. Serve and Enjoy:
Serve these grilled baked potatoes warm, whether as a side dish or a delicious snack. Enjoy the tasty flavors and compliments from your guests!
Can I Use Different Types of Potatoes?
Absolutely! You can use Yukon Gold or fingerling potatoes if you prefer a different flavor or texture. Just keep in mind that cooking times may vary slightly depending on the size and type of potato used. Make sure they’re tender when finished grilling.
What if I Don’t Have a Grill?
No worries! You can bake the potatoes in the oven instead. Preheat your oven to 400°F (200°C), place the potatoes cut side down on a baking sheet, and bake for about 30-40 minutes until they are golden and tender. You can also use a grill pan on the stovetop if you prefer to replicate that grilled flavor.
How to Store Leftover Grilled Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or place them back on the grill for a few minutes until heated through. This will help maintain their crispy exterior!
Can I Add Other Seasonings?
Definitely! Feel free to get creative with the seasonings. You can add herbs like rosemary or thyme, or spices such as cayenne pepper for extra heat. Just adjust the amounts to taste – cooking is all about personal preference!
