Cooking frozen corn on the cob in an air fryer is super easy! Just toss those frozen cobs in and cook until they’re perfectly warm, tender, and lightly crispy.
I love how quickly this dish comes together! It’s a fun side that pairs well with any meal, plus you can add butter and seasoning to really make it pop. Yum! 🌽
Key Ingredients & Substitutions
Frozen Corn on the Cob: Frozen corn is convenient since it’s prepped and ready to go. If fresh corn is in season, feel free to use it! Just cut it off the cob and adjust the cooking time for freshness.
Olive Oil: Olive oil adds flavor and helps crisp up the corn. You can substitute with melted butter or avocado oil for a different taste and texture.
Parmesan Cheese: Parmesan gives the corn a cheesy kick. If you want a dairy-free option, try nutritional yeast for a similar taste. Pecorino Romano also works great if you need a different hard cheese.
Fresh Parsley: Parsley adds a fresh, bright element. You can swap it with basil or cilantro, depending on your preference or what you have on hand.
Lime: The lime wedges cut through the richness and brighten the dish. If you don’t have lime, lemon works nicely, too. You can even try a splash of vinegar for tang.
How Do I Achieve Perfectly Cooked Corn in the Air Fryer?
Cooking corn on the cob in an air fryer is quick and easy, but there are a few tips to ensure it comes out perfectly:
- Preheat your air fryer: This helps the corn cook evenly from the start.
- Don’t overcrowd: Make sure the corn is in a single layer for even cooking and browning.
- Flip halfway: Turning the corn ensures all sides get that lovely golden color.
- Check for doneness: Use a fork to test if the corn is tender. It should take about 12-15 minutes.
These simple steps will help you enjoy delicious corn on the cob with minimal fuss!
How to Make Frozen Corn on the Cob in an Air Fryer
Ingredients You’ll Need:
- 4 frozen corn on the cob
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 lime, cut into wedges (for serving)
How Much Time Will You Need?
You’ll need about 20-25 minutes in total. It takes around 5 minutes to preheat the air fryer and about 12-15 minutes to cook the corn. Just a little bit of prep and the rest is hands-free cooking!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This should take about 5 minutes. Preheating helps to get that nice golden color on your corn!
2. Prepare the Corn:
While your air fryer is warming up, take the frozen corn on the cob out of the packaging. No need to thaw; it can go straight from the freezer into the air fryer.
3. Season the Corn:
In a mixing bowl, drizzle the corn with olive oil. Then, sprinkle the salt and black pepper over the corn. Use your hands or a spoon to toss the corn, making sure each ear is coated evenly with the oil and seasoning. This adds delicious flavor!
4. Air Fry the Corn:
Carefully place the corn on the cob in a single layer in the air fryer basket. Make sure they’re not piled on top of each other so they cook evenly. Close the basket and set the timer for 12-15 minutes.
5. Flip and Check:
Halfway through the cooking time, open the air fryer and flip the corn over for even cooking. Close the basket again and let it finish cooking until golden brown and tender.
6. Add Finishing Touches:
When the corn is done, carefully remove it from the air fryer (it will be hot!). Sprinkle the grated Parmesan cheese and chopped parsley on top while it’s still warm, letting the cheese melt slightly.
7. Serve and Enjoy:
Serve the corn immediately with lime wedges on the side. A squeeze of lime juice adds a zesty flavor that pairs perfectly with the cheese and herbs. Enjoy your tasty air-fried corn on the cob!
Can I Use Fresh Corn Instead of Frozen?
Yes, you can use fresh corn on the cob! Simply cut the kernels off the cob and toss them with olive oil, salt, and pepper. Air fry for about 8-10 minutes, checking for doneness as fresh corn can cook faster than frozen.
What If I Don’t Have Parmesan Cheese?
No problem! You can substitute Parmesan with any hard cheese, like Pecorino Romano or Asiago. For a dairy-free option, nutritional yeast adds a cheesy flavor and is a great choice!
Can I Season the Corn Differently?
Absolutely! Feel free to switch up the seasonings. Try adding garlic powder, chili powder, or smoked paprika for a different flavor twist. You can also add some cayenne pepper if you like a bit of heat!
How to Store Leftover Corn on the Cob?
If you have leftovers, let them cool completely, then wrap them in foil or place them in an airtight container. Store in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer for a few minutes to regain that crispness!
