These Asian Garlic Steak Skewers are full of amazing flavors! Tender pieces of steak are marinated in garlic, soy sauce, and a hint of ginger, then grilled to perfection.
Getting to eat food on a stick is fun, right? I like to serve them with some rice or veggies for a yummy meal that’s easy to enjoy. Who doesn’t love a tasty dinner without all the fuss?
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is great for these skewers as it’s tender and flavorful. If you’re looking for a leaner option, consider using flank steak. You can also substitute with chicken or tofu for a different twist!
Bell Peppers: The mix of red, yellow, and green bell peppers not only adds color but flavor as well. If you’re out of bell peppers, zucchini, mushrooms, or cherry tomatoes can work nicely. Just ensure your pieces are similar in size for even cooking.
Soy Sauce: A key player in the marinade. If you need a gluten-free option, use tamari. For a lighter flavor, low-sodium soy sauce is also a good swap.
Honey: Honey gives a nice touch of sweetness. If you prefer, agave syrup or maple syrup can be used. For a sugar-free option, try using stevia or a sugar substitute if that suits your taste.
Garlic: Fresh minced garlic brings an aromatic punch. If you’re in a pinch, garlic powder can be a quick substitute, but fresh is always best for flavor!
How Do I Get the Steak Perfectly Marinated?
Marinating the steak allows it to soak up all the delicious flavors of your marinade. Here’s how to ensure perfection:
- Use a resealable plastic bag or a bowl covered with plastic wrap for marinating.
- Mix the marinade ingredients first, then add the steak cubes, making sure they’re entirely covered.
- For best results, marinate for at least 30 minutes, but 2 hours makes the flavors more intense. Just don’t go overboard!
- Try to turn the steak in the marinade occasionally if you can. This ensures even flavor distribution.
How to Make Asian Garlic Steak Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
For the Marinade:
- 1/4 cup soy sauce
- 2 tbsp honey
- 3 garlic cloves, minced
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 1 tbsp rice vinegar
- 1/2 tsp black pepper
For Garnish:
- 1 tbsp sesame seeds
- 2 green onions, sliced
- Skewers (metal or soaked wooden)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes of prep work and at least 30 minutes of marinating time. After that, you’ll spend around 12 minutes grilling the skewers. So, set aside about 1 hour total to get these tasty Asian Garlic Steak Skewers ready!
Step-by-Step Instructions:
1. Make the Marinade:
Start by grabbing a large bowl. Whisk together the soy sauce, honey, minced garlic, sesame oil, ground ginger, rice vinegar, and black pepper until well mixed. This marinade will give your steak great flavor!
2. Marinate the Steak:
Add the cubed sirloin steak to the bowl with the marinade. Stir it around to make sure all the meat is coated with that delicious sauce. Cover the bowl with plastic wrap or a lid and pop it in the refrigerator. Let it marinate for at least 30 minutes, or if you have time, up to 2 hours for even more flavor.
3. Prepare the Vegetables:
While the steak is soaking up the flavors, chop the red, yellow, and green bell peppers, as well as the red onion, into 1-inch pieces. Make sure all your veggie pieces are roughly the same size for even cooking later!
4. Preheat the Grill:
Now it’s time to get your grill going. Preheat your grill to medium-high heat or, if you’re using a grill pan, heat it over medium heat. You want it hot enough to give those skewers some nice grill marks!
5. Assemble the Skewers:
Once your steak has marinated, it’s time to thread everything onto skewers. Start by putting a cube of marinated steak on the skewer, then follow with a piece of red bell pepper, a cube of yellow bell pepper, a piece of green bell pepper, and a chunk of red onion. Keep alternating until the skewer is full—just leave a little space at the ends for handling.
6. Grill the Skewers:
Carefully place the skewers on the hot grill. Cook for about 10-12 minutes, turning them occasionally to get an even cook on all sides. Keep an eye on the steak so it reaches your desired level of doneness!
7. Let Them Rest:
Once cooked, take the skewers off the grill and let them rest for a few minutes. This helps keep the steak juicy. Trust me, it’ll be worth the wait!
8. Serve and Enjoy:
Finally, place the skewers on a platter and sprinkle them with sesame seeds and sliced green onions for a beautiful finish. Dig in and enjoy your homemade Asian Garlic Steak Skewers!
### FAQ
Can I Use a Different Cut of Steak?
Absolutely! While sirloin works great, you can also use flank steak or ribeye for a more tender bite. Just remember that cooking times might vary depending on the cut, so keep an eye on the doneness!
What Can I Substitute for Honey?
If you’re looking to substitute honey, agave syrup or maple syrup can be used in equal amounts. If you’re concerned about sweetness, try using a little less than the original measurement and adjust to taste.
How Do I Store Leftover Skewers?
Leftover skewers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat or microwave them for about 1 minute, making sure not to overcook the steak.
Can I Make These Skewers in the Oven?
Yes! Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet lined with foil. Bake for about 15-20 minutes, turning halfway through, until the steak is cooked to your liking. Just keep an eye on them to avoid drying out the meat!
